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Vietnamese durian is becoming ‘the king of fruits’ in the agricultural export sector. With the favourable tropical climate of the south-east and the Central Highlands, Vietnam produces high-quality durian varieties, notably Ri6 and Monthong.
Main durian varieties for export
Ri6 Durian
Ri6 is Vietnam’s best-known durian variety, with deep yellow flesh, a rich creamy sweetness, small seeds and a distinctive aroma. It is favoured in China, Thailand and across Asia.
Monthong Durian
Monthong has pale yellow flesh, gentle sweetness and small seeds, and is highly regarded in Japan, South Korea and Taiwan. It is well suited to export into demanding markets.
Promising export markets
Beyond traditional markets, Vietnamese durian is expanding into Australia, Japan, South Korea and Taiwan, where demand for high-quality fresh and frozen durian keeps growing.
Export standards
- Weight: From 2.5kg to 5kg per fruit.
- Ripeness: To each market’s requirement, typically 80-85%.
- Certification: VietGAP, GlobalGAP, phytosanitary.
- Packaging: Shock-absorbing foam, purpose-made cartons, temperature balancing.
Conclusion
Vietnamese durian is a golden opportunity for fruit importers. Contact Bosco Food for advice on varieties, packing processes and B2B quotations.