About us
Mangosteen is known as ‘the queen of fruits’ of the tropics. Vietnam is one of the producers of high-quality mangosteen, particularly in south-western provinces such as Tien Giang, Vinh Long and Ben Tre.
Characteristics of Vietnamese mangosteen
- Skin: Thick, with the characteristic reddish-purple colour when ripe.
- Flesh: Ivory white, soft and smooth, with a balanced sweet-tart taste.
- Aroma: Gentle, distinctive aroma.
- Season: Main season from May to August each year.
Export markets
Fresh Vietnamese mangosteen is exported mainly to Asian markets. Among them, Taiwan, South Korea, Japan and Australia stand out thanks to strong demand for tropical fruit.
Harvesting and packing process
Mangosteen is harvested at the right ripeness and graded by size and quality. It is packed in purpose-made foam or carton boxes that provide ventilation and impact protection during transport.
Conclusion
Vietnamese mangosteen is an attractive B2B product for fruit importers. Contact Bosco Food for export-standard fresh mangosteen and a B2B quotation.