Soft-dried and fresh jackfruit: diversified B2B products for international markets

Soft-dried jackfruit: a convenient B2B product

Soft-dried jackfruit is one of the processed fruit products favoured on international markets. With natural sweetness, a chewy texture and long shelf life, soft-dried jackfruit suits supermarkets, convenience stores and the gift segment.

Mít sấy dẻo xuất khẩu chất lượng cao

Soft-dried jackfruit production

  1. Raw material selection: Naturally ripened jackfruit, yellow flesh, free of pests and disease.
  2. Deseeding: Clean jackfruit flesh removed, kept in whole pieces.
  3. Drying: Soft-dried at controlled temperature to preserve colour and flavour.
  4. Packaging: Vacuum-sealed PET/PE bags, cartoned to requirement.

Fresh and frozen jackfruit

Alongside soft-dried jackfruit, fresh and frozen jackfruit are also promising B2B products. Fresh jackfruit suits nearby markets, while frozen jackfruit suits distant markets such as Australia, Japan and Korea.

Target markets

Processed jackfruit products suit food importers, supermarket chains and snack distributors in Australia, Japan, Korea and Taiwan.

Đóng gói mít sấy dẻo chuyên nghiệp

Conclusion

Soft-dried, fresh and frozen jackfruit form a diversified B2B trio from Vietnamese jackfruit. Bosco Food supplies the full product range with end-to-end export support.