Vietnamese jackfruit for export: fresh and diversely processed

About us

Jackfruit is one of Vietnam’s signature tropical fruits. Large in size, with golden flesh and a distinctive sweetness, Vietnamese jackfruit is exported in many forms: fresh, frozen, soft-dried and canned.

Mít tươi Việt Nam xuất khẩu

Jackfruit export formats

  • Fresh jackfruit: Shipped in reefer containers, usually in 10-15kg cartons.
  • Frozen jackfruit: Deseeded jackfruit flesh, quick frozen and stored at -18°C.
  • Soft-dried jackfruit: A snack product with long shelf life for the supermarket channel.
  • Canned jackfruit: Ingredient for processed foods.

Promising export markets

Australia

Australia imports fresh and processed jackfruit to serve its multicultural communities and Asian grocery stores.

Japan

Japan favours high-quality soft-dried and frozen jackfruit in compact packaging.

South Korea and Taiwan

Both markets show steady demand for fresh and soft-dried jackfruit, particularly as gifts and snacks.

Mít sấy dẻo sản phẩm xuất khẩu

Conclusion

Vietnamese jackfruit offers product and market diversity, making it an attractive B2B choice. Contact Bosco Food for advice on the right jackfruit export solution.